Delicious food in Night Market

Changsha Stinky Tofu: An Addictive Masterpiece

Don’t let the name fool you—Changsha Stinky Tofu is a legendary street food experience and an absolute must-try. The initial pungent aroma, surprisingly, is just a prelude to an incredible flavor explosion.

The magic lies in the preparation. The fermented tofu cubes are deep-fried to a perfect, crispy black shell that cracks open to reveal a soft, porous center. This texture is a masterpiece in itself. Then comes the transformative step: each piece is hand-poked and generously soaked in a specially crafted broth, infused with garlic, chili, and aromatic spices. This is what elevates it from good to sublime.

The first bite is a journey. You get the crispiness, followed by an intense, savory, and slightly spicy juice that floods your mouth. The complex umami flavor is utterly addictive, completely overshadowing any initial hesitation about the smell. It’s a perfect harmony of texture and bold taste.

In essence, Changsha Stinky Tofu is a bold, unforgettable icon of Chinese street food. It’s a delicious paradox that challenges your senses and rewards your courage. An easy 5/5 stars

Delicious food in the first canteen

Zhu’s Eatery on the Second Floor of Canteen 1

Zhu’s Eatery’s Lamb Offal Noodles are an absolute hidden treasure – one bowl and you’ll be completely captivated! The hand-pulled noodles are wonderfully chewy, offering a satisfying bounce and smooth texture with each bite, fully soaked in a rich and savory broth that makes every mouthful deeply flavorful. The lamb offal is meticulously cleaned, without a trace of gaminess – the lung is tender, the intestines are delightfully springy, and the tripe is crisp yet soft. The combination of textures is perfectly balanced.

The broth is flavorful but not greasy, carrying a subtle hint of aromatic spices that warms you from the inside out. Paired with refreshing side ingredients that cut through the richness, the overall experience is layered and incredibly satisfying. The portion is exceptionally generous – a heaping bowl that offers incredible value. The owner provides warm and attentive service, and orders come out quickly, making for an all-around excellent dining experience.

Whether for breakfast or lunch, a steaming bowl of these lamb offal noodles is an instant remedy for all fatigue. Highly recommended to every lamb offal lover – this is a dish you’ll truly cherish!

Delicious food in the second canteen

Chicken Rice at Canteen 2, Second Floor

This chicken rice is a true hidden gem—one taste and you’ll be completely won over! The bowl is generously topped with large pieces of chicken, their skin carrying a subtle roasted aroma while the inside remains incredibly tender and juicy. Every strand of meat is infused with the fragrance of a secret braising blend—savory and well-balanced, never overly heavy, and never dry or greasy.

The rice is cooked to perfection—each grain distinct yet softly glutinous, fully soaked in the rich braising sauce. Every mouthful is bursting with savory goodness, becoming more flavorful the more you chew.

The sides are both plentiful and refreshing: crisp seasonal vegetables, flavorful braised tofu, and sweet-and-sour pickled radish add even more layers to the overall experience. The portion is astonishingly generous—a heaping bowl that’s sure to satisfy, offering incredible value. It’s perfect for a solo meal or a quick work lunch.

Served quickly and steaming hot, the aroma hits you the moment it arrives. Every bite leaves you thoroughly content—so much so that you can’t help but clean your plate every time. Highly recommended to every food lover—order with your eyes closed, and you won’t be disappointed!

Delicious food in the third canteen

Master Lu Rou Fan at Canteen 3, Second Floor

This braised pork rice is an absolute hidden gem—one taste and you’ll be completely addicted! The perfectly marbled pork is stewed until incredibly tender, with fat and collagen beautifully melded together. It melts in your mouth without being greasy, and every piece is fully infused with the secret braising sauce, offering a savory richness with a subtle sweet aftertaste and an aroma that lingers delightfully.

The braising sauce has just the right consistency, coating each grain of fluffy rice. Every bite is luxuriously fragrant and savory, where the richness of the rice and the depth of the pork collide on your palate, becoming more flavorful with each chew.

The portion of side dishes is generous too—crisp, refreshing pickled cucumbers and sweet-and-sour radish cuts through the richness of the braised pork, adding even more layers to the experience. A hearty, overflowing bowl with an abundance of pork offers unbeatable value. Whether for a solo meal, a work lunch, or just to satisfy a craving, it’s an absolutely perfect choice.

Served steaming hot, the aroma of the braised sauce hits you the moment it arrives. Once mixed, every grain of rice is glistening with savory goodness. After eating, the fragrance lingers, leaving you fully satisfied but not the least bit heavy. Highly recommended to all braised pork rice lovers—order with confidence, zero regrets! This is definitely a dish you’ll come back for again and again

Delicious food in the forth canteen

Oil-Seared Chicken at Canteen 4, First Floor

This oil-seared chicken is truly the ultimate rice companion—one bite and you’ll be completely hooked! The large pieces of chicken thigh are tender and firm, marinated in advance for a savory flavor. The meat is smooth and succulent, not dry at all, with every fiber locked in juicy goodness. When the minced garlic, chili flakes, and chopped scallions spread over the chicken are sizzled with piping hot oil, a burst of aroma instantly emerges. The bright red chili oil is irresistibly appealing, with the spicy fragrance of chili, the pungent aroma of garlic, and the savory scent of meat intertwining—just the smell alone is enough to make your mouth water.

The bean sprouts and enoki mushrooms underneath soak up the rich and savory broth, offering a crisp and refreshing texture with the aromatic oil-seared flavor. Paired with the chicken, the layers of taste are taken to the next level. The broth is savory with a mild spiciness, and when mixed with a bowl of steamed rice, every grain is coated in the red oil and broth. The rich, savory flavor is utterly addictive, making it a certified “rice killer.”

The portion is incredibly generous—a heaping plate is enough for two, offering amazing value. Whether it’s for a casual get-together with friends or a daily indulgence, it’s absolutely perfect. Served steaming hot with an irresistible aroma, each bite is a symphony of numbing spice, savory richness, and exhilarating flavors. After eating, you’ll feel thoroughly satisfied, with the rich aroma lingering on your lips and teeth. Highly recommended to all spicy food lovers and rice enthusiasts—go for it without hesitation, and you won’t be disappointed!